Oxygen absorber packets

OxySorb-Oxygen Absorber Use As Life Extender For Food Storage

food-grade oxygen absorber used in vacuum-sealed and manual-sealed packaging

An oxygen absorber is primarily designed to prolong the food's shelf-life and prevent changes in the food's colour, taste and odour. It even prevents the packed food from becoming rancid and the growth of aerobic microorganisms such as fungi. Also which offers the perfect solution for all packaging issues against the growth of oxygen, the proliferation of bacteria and spoilage, mold, and mildew.

Sorbead India's oxygen absorber- "OxySorb"

It preserves the freshness, flavour and structure by eliminating oxygen from the packed products. Our OxySorb absorbs 98% of oxygen from the product keeping its entire nutritive value intake, and it can be used in vacuum-sealed and manual-sealed packaging.An oxygen absorber comprises powered irons, which work to eliminate oxygen within a confined environment. Therefore, an oxygen absorber absorbs the excess oxygen and effectively reduces the aerobic environment to 0% oxygen.

Oxysorb - Oxygen Absorber Application

Which Food Products Should be Stored With Oxygen Absorbers?

• Dry Fruits Packaging
• Coffee / Tea Packaging
• Dried Seafood & Meat Packaging
• Sweet Box Packaging
• Dehydrated Fruits And Vegetable Packaging
• Makhana Packaging
• Jaggery Packaging
• Flour, Pulses, Grains