Garlic flakes represent a dried or dehydrated form of garlic, which has been minced or sliced into flakes previously. Garlic flakes are used in various recipes, such as soups, sauces, stews or as a seasoning.To use these you can rehydrate them with hot water for 15 minutes, discard the water, and use them like you would fresh in several recipes. If you’re braising a dish or using a slow cooker, you can add the minced or chopped dried alliums right to the pot and let them rehydrate slowly.
Business Type: | Exporter |
Country / Region: | India / Rajkot |
Total Annual Revenue: | |
Year of Establishment: | 2022 |
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