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Product Details
Lentil known as Toovar Dal/ Toor Dal/ Split Dal is widely used in various cuisines such as South Indian, Gujarati, Marathi, North Indian, and more. It is a major source of proteins and a staple form of lentils for vegetarians. Toor Dal is a rich source of proteins, carbs, and fiber that helps growth and development.
Company Details
| Business Type: | Exporter |
| Country / Region: | India / Rajkot |
| Total Annual Revenue: | |
| Year of Establishment: | 2022 |
Requirement Details
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